Estudio

Lípidos polares, homeostasis de ácidos grasos poliinsaturados omega-3 y envejecimiento cerebral: Mecanismos, fuentes dietéticas y neuroprotección

Título original: Polar lipids, omega-3 polyunsaturated fatty acids homeostasis, and brain aging: Mechanisms, dietary sources, and neuroprotection

Nutrition research (New York, N.Y.) · Visioli F, Tomé-Carneiro J · 1 de junio de 2026

Resumen del estudio (idioma original)

availability. Clinical evidence suggests that omega-3 interventions may provide selective cognitive benefits, particularly for executive function and in genetically susceptible populations such as APOE4 carriers, although effects differ according to dose, formulation, and baseline status. Complex lipid sources including milk fat globule membrane may offer advantages beyond simple fatty acid supplementation by improving the delivery of bioactive polar lipids. Overall, the field is moving toward mechanism-informed and precision nutrition Copyright © 2026 The Author(s). Published by Elsevier Inc. All rights reserved.

Traducción al español (IA · NME)

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Detalles bibliográficos

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